High on the Hog: How African American Cuisine Transformed America Premiere Date/Status
High on the Hog: How African American Cuisine Transformed America SEASON 1 Premiere Date Set On Netflix
About High on the Hog: How African American Cuisine Transformed America TV Series
Food, community, culture, resiliency. Based on Jessica B. Harris' award-winning book, High On The Hog traces the moving story of a people's survival and triumph via the food that has knit generations together and helped define the American kitchen. From Gumbo to fried chicken, our culinary journey stretches from Africa to enslavement, to the Harlem Renaissance, up to our present-day; we celebrate the courage, artistry, and resourcefulness of the African American people. This is not just an African American story; it's an American story. A feast for all the senses.
In season two of the immersive award-winning docu-series High on the Hog, host Stephen Satterfield travels across the United States to uncover how African-American cuisine has fueled social justice movements, transformed communities and awakened cultural creativity in America in powerful and lasting ways.
First episode date: May 26, 2021
Show type: Food, Reality
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