Secrets of Spain Premiere Date – Food Network 2023 (Season 1)



Cooking Channel Release Dates

Secrets of Spain Season 1 release date 2023/24? Secrets of Spain TV series cancelled or renewed for Season 1 on Cooking Channel? When does Cooking Channel show Secrets of Spain Season 1 premiere? We have all the rumors and official announcements for Secrets of Spain Season 1 premiere date.


Has Secrets of Spain Season 1 been cancelled or renewed? When does Secrets of Spain return in 2023/24? Secrets of Spain? We have the very latest Secrets of Spain cancel/renewal status and Secrets of Spain premiere date:


Secrets of Spain Premiere Date/Status

Secrets of Spain SEASON 1 Premiere Date Set On Cooking Channel

Secrets of Spain Season 1 ReleaseMarch 20, 2023

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Secrets of Spain TV Series Information

EMBARK ON A CULINARY ADVENTURE THROUGH ANDALUCIA IN NEW COOKING CHANNEL SPECIAL "SECRETS OF SPAIN"

Secrets of Spain Premieres Monday, March 20 at 10pm ET/7pm PT on Cooking Channel

NEW YORK - February 24, 2023 - Cooking Channel invites viewers on a culinary adventure on Monday, March 20th at 10pmET/7pmPT, as English siblings George and Gioconda Scott travel through Andalucia, a region in southern Spain with a rich gastronomic history, in new special Secrets of Spain. Chef and restaurateur Gioconda, and her olive oil purveyor and adventure guide brother, George, grew up in the Spanish countryside and share a passion for food and Spain. From the river to the sea, Gioconda and George bring viewers along for every roadside excursion and delectable bite as they spotlight unexpected, off the beaten path places to experience the best food in the region.

From surprisingly gourmet, gas station delicacies to tapas enjoyed with music and dancing, the Scotts celebrate local food traditions, and cook and eat along with the people that make Andalucia a culinary destination. During their travels they will meet an award-winning Iberico ham carver and taste this regional specialty, learning about its origins and the artisanship involved in presenting this special dish. A visit to a cloistered convent yields a sweet treat with roots dating back to the 1300s, freshly picked new potatoes are a popular menu item, and a pop-up salt bake by Gioconda celebrates cooking customs that help to savor every bite.

 

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